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BESO SANGRIA
traditional spanish red or white wine,
seasonal organic fruit, spiced brandy, grand marnier
Glass 12 Pitcher (serves 4) 38
C CLEARLY
domaine de canton, chopin vodka, carrot juice, fresh orange juice 14
PERFECT MARGARITA
corzo silver tequila, agave nectar, grand marnier, lime 16
MANGO MARTINI
grey goose vodka, mango puree, lime juice 14
WATERMELON COOLER
belvedere cytrus, watermelon, lime 14
TEQUILA SPA
herradura silver tequila, red grapes, cucumber, lemon, lime 14
TENNESSEE DERBY
gentleman jack whiskey, fresh grapefruit juice, honey 14
SPICY CAIPIRINHA
cabana cachaça, lime, sugar, jalapeno 14
BLACKBERRY VODKA COLLINS
grey goose vodka, blackberries, fresh sour, topped with a splash of soda 15
VEEV MULE
veev, fresh mint, lime, splash of ginger ale
13
BLUEBERRY PATCH
right gin, st. germain, fresh limeade, blueberries 14
RASPBERRY GIMLET
3 olives raspberry, lime, raspberries 13
BARBADOS COOLER
tommy bahama rum, fresh citrus, ginger 13
ROYAL GRENADIER
hennessy, grand marnier, pomegranate 14
LE PETITE MORT
le tourment vert absinthe, fresh lemon, rockstar 14
ENDLESS SUMMER
el gran jubileo tequila, cucumber, fresh sour, lime 13
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*Menu items and preparations are seasonal and subject to change depending on market availability without prior notice.
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PRIVATE PARTY MENU
$95 OPTION
STARTER
Avocado Guacamole, crispy corn chips
APPETIZER
Choice of three
Beso Bibb Salad, Marcona Almond vinaigrette, shaved sweet onions, cabrales shower
Caesar Salad, creamy caper dressing, romaine, croutons, parmesan
Tuna Tartar Taco, gingered carrot slaw
Crispy Lamb Ribs, peanut-chipotle, jicma
Mushroom Flatbread, mushroom cream, exotic mushrooms, queso fresco
ENTREE
Chili Rubbed Skirt Steak, tortilla fattoush
Roasted Jidori Chicken, aji-oregano rub, black bean crema, plantain gnocci
Jumbo Sea Scallops, pozole, crispy, corn bread, fava beans, carnitas
DESSERT
Choice of two
Beso Churros, dulce de leche, Mexican chocolate crema
Chocolate Fudge Cake, cinnamon ice cream, crème fraiche
Hazelnut Semi Fredo, malted milk sorbet, sour cherry marmalade, salted caramel popcorn
PRIVATE PARTY MENU
$115 OPTION
STARTER
Avocado Guacamole, crispy corn chips
Taqueria Tasting
Client choice of two: skirt steak, tuna tartar, plantain & black bean, craBLTA, lobster & corn
APPETIZER
Choice of three
Beso Bibb Salad, Marcona Almond vinaigrette, shaved sweet onions, cabrales shower
Caesar Salad, creamy caper dressing, romaine, croutons, parmesan
Crispy Lamb Ribs, peanut-chipotle, jicma
Mushroom Flatbread, mushroom cream, exotic mushrooms, queso fresco
Margarita Flatbread, spicy serrano, sherry reduction
Trio of melon, watercress, crispy serrano, sherry reduction
ENTREE
Chili Rubbed Skirt Steak, tortilla fattoush
Roasted Jidori Chicken, aji-oregano rub, black bean crema, plantain gnocci
Jumbo Sea Scallops, crispy tomatillo risotto, mulatto mole, mojito pesto
Grilled Flat Iron, tortilla, Espanola, watercress, smoked paprika
DESSERT
Petit Fours
Choice of two
Beso Churros, dulce de leche, Mexican crema
Chocolate Fudge Cake, cinnamon ice cream, crème fraiche
Hazelnut Semi Fredo, malted milk sorbet, sour cherry marmalade, salted caramel popcorn
Cheese Assortment, marcona almonds, house-made sourdough crackers, quince paste
*Menu items and preparations are seasonal and subject to change depending on market availability without prior notice.